I had four pounds of carrots that I got for free (plus overage!) at Wal-Mart this week. We don't eat a ton of carrots (who does?), but I didn't want them to go to waste, so I decided to can them to use in beef stew, veggie soup, etc. I gave some to my Mom and kept some for myself.
I might just turn out to be a little homemaker after all!
PS - If you're interested, you can go here to find out how I canned them!
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